"Food can become contaminated at any stage during its production, processing or cooking.For example, food poisoning can be caused by:
not cooking food thoroughly (especially poultry, pork, burgers, sausages and kebabs)
not storing food that needs to be chilled at below 5°C
someone who is ill or who has unclean hands touching the food
eating the food after it has passed its ‘use by’ date
cross-contamination (the spread of germs from contaminated foods)"
'via Blog this'
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